When an onion is cut, the onion’s cells are sliced open. The gaseous substances released by the cells are made of sulphur compounds.
When this gas makes contact with the tears, it is changed into sulphuric acid, which irritates the eyes. The eyes produce more tears in an attempt to both dilute and wash away the irritant.
Sore eyes can be a result of a number of things starting from allergies to infections. Even irritants and chemicals can cause this problem. Listed below are some of the causes of sore eyes
Bacterial infection
Viral infections
Fungal infections
Exposure to certain chemicals
Allergic reaction to pollen, dust, smoke, fumes, and dander
Reaction to contact lenses
Certain diseases
Of all of these, the most common cause for sore eyes is a viral infection.
Refractive errors (near-sightedness, far-sightedness, or astigmatism) change as kids get older. Many variables come into play, but most of this change is likely due to genetics and continues despite wearing glasses earlier or later or more or less. Wearing glasses does not make the eyes get worse.
You've probably heard that carrots and other orange-colored fruits and vegetables promote eye health and protect vision, and it's true: Beta-carotene, a type of vitamin A that gives these foods their orange hue, helps the retina and other parts of the eye to function smoothly.
But eating your way to good eyesight isn't only about beta-carotene. Though their connection to vision isn't as well-known, several other vitamins and minerals are essential for healthy eyes. Make these five foods a staple of your diet to keep your peepers in tip-top shape.